Classic 5 Courses
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French Chef
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Fine dining at home
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Menu for 6-20 people
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HKD 1500 per person
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3 days in advance
Tips for enjoy this menu:
Please book a waiter or arrange your own helper for table service.
We offer rental plates, cutlery and wine glasses. Please contact us for more details.
Notes:
Transportation fee $200 for Hong Kong Island, $400 for Kolwoon and $600 for New Territories.
Chef might bring kitchen assistant depending on the situation.
Chef will arrive 1 hour in advance for preparation and working 3 hours in total.
Welcome to request changes of certain food ingredient in the set menu, additional charge may apply depending on the request.
Call or WhatsApp 63875582
pre-starters
(Same choice for all guests)
Oyster Vichyssoise, parsley cream, caviar
-or-
Scallops carpaccio, lime dressing, caviar
-or-
Salmon gravlax, mustard and dill, sour cream
starters
(Same choice for all guests)
Duck foie gras stuffed with smoked eel, figs jam and brioche
-or-
Pan fried foie gras, spinach, walnut bread
-or-
Burgundy snails, garlic syphon
Mains
(Max 2 options for all guests / Guest's own choice)
Beef tenderloin, gratin dauphinois and mushroom
-or-
Pigeon, pithivier, truffle mash potato
-or-
Slow-cooked duck breast, orange and gratin dauphinois
dessert
(Max 2 options for all guests)(Guest's own choice)
Apple pie
-or-
Creme brûlée
-or-
Chocolate mousse
Seafood
(Same choice for all guests)
Seabass fillet, snow pea risotto
-or-
Lobster tail, quinoa and fennels in bisque
-or-
Red snappper, ratatouille