Relax Time
-
French Chef
-
Fine dining at home
-
Menu for 12-50 people
-
HKD 950 per person
-
3 days in advance
Tips for enjoy this menu:
Please book a waiter or arrange your own helper for table service.
We offer rental plates, cutlery and wine glasses. Please contact us for more details.
Notes:
Transportation fee $200 for Hong Kong Island, $400 for Kolwoon and $600 for New Territories.
Chef might bring kitchen assistant depending on the situation.
Chef will arrive 1 hour in advance for preparation and working 3 hours in total.
Welcome to request changes of certain food ingredient in the set menu, additional charge may apply depending on the request.
Call or WhatsApp 63875582
pre-starters
(Same choice for all guests)
Oyster, dill cream and white wine shallots
-or-
Burrata, basil pesto
-or-
Salmom gravlax, mustard and dill, sour cream
sarters
(Same choice for all guests)
Foie gras terrine, pear and mustard, brioche
-or-
Snails, garlic and parsley
-or-
Frog legs, mustard and red cabbage
4th course
(Max 2 options for all guests / Guest's own choice)
Beef bourguignon with mash potato
-or-
Sole fillet, asparagus, quinoa
-or-
Duck leg confit with mash potato
dessert
(Max 2 options for all guests)(Guest's own choice)
Creme brûlée
-or-
Chocolate fondant