Seafood Lovers
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French Chef
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Fine dining at home
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Menu for 4-30 people
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HKD 1800 per person
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3 days in advance
Tips for enjoy this menu:
Please book a waiter or arrange your own helper for table service.
We offer rental plates, cutlery and wine glasses. Please contact us for more details.
Notes:
Transportation fee $200 for Hong Kong Island, $400 for Kolwoon and $600 for New Territories.
Chef might bring kitchen assistant depending on the situation.
Chef will arrive 1 hour in advance for preparation and working 3 hours in total.
Welcome to request changes of certain food ingredient in the set menu, additional charge may apply depending on the request.
Call or WhatsApp 63875582
Welcome food
1st course
(Same choice for all guests)
Fresh oysters with salmon roes (2 pces)
-or-
Urchin in his shell, creamy sour
2nd course
(Same choice for all guests)
Slamon gravlax, mustard and dill, sour cream
-or-
Tuna tataki with wasabi cream
3rd course
(Same choice for all guests)
Hokkaido scallops with squid ink risotto
-or-
Mussels with toasts
4th course
Lobster, lobster bisque, sour cream
Fish
(Max 2 options for all guests / Guest's own choice)
Seabass fillet, snow pea risotto
-or-
Sole fillet, asparagus, quinoa
-or-
Salmon, gnocchi and lobster bisque
dessert
Macarons